Taste the Latitude of
Filipino Heritage
Longitude brings the diverse flavors of the 7,641 islands to your table, blending ancestral techniques with a modern, high-end editorial touch.
Longitude brings the diverse flavors of the 7,641 islands to your table, blending ancestral techniques with a modern, high-end editorial touch.
A slow-braised masterpiece using vinegar from the provinces and organic garlic, refined for the modern palate.
Sustainably sourced seafood from the Visayas, presented with a contemporary architectural flair.
Deconstructed Halo-Halo and Ube creations that honor the sweetness of the tropics.
Born from a passion for the islands, Longitude began as a quest to map the flavors of the Philippines. We believe that food is the ultimate map of identity and heritage.
To elevate Filipino cuisine to the global stage by combining traditional soul with meticulous, high-end culinary precision.
To become the gold standard for Filipino dining, where every guest feels the warmth of Filipino hospitality in a luxury setting.
Guided by 'Bayanihan', we value community, integrity in sourcing, and an unwavering respect for the ingredients of the land.
"An absolute revelation. The way they present the Adobo is like a piece of art, and the flavor is exactly what I remember from home, but elevated."
- Marcus V.
"The most sophisticated Filipino dining experience I have ever had. The staff is incredibly attentive and the ambiance is perfectly moody."
- Elena S.
"Longitude manages to capture the essence of the archipelago on a plate. Every dish tells a story of history and culture."
- Julian R.
A glimpse into the artistry of our kitchen
